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Manitoba Feast

September 24, 2010

Thought I’d share a recipe my aunt made for dinner the other night. My uncle used to grow and harvest wild rice. Wild rice is not like the white rice we make – it’s actually a grain, not a rice. And it has a wonderfully nutty flavour. I’ve been eating wild rice all my life, but this is one of my favourite recipes so far.

North Country Wild Rice and Broccoli Casserole
4 cups cooked wild rice
2 bunches broccoli
2 cans cream of mushroom or chicken soup
1/2 lb grated cheddar cheese (or substitute 1/2 cup Cheeze Whiz)
parmesan cheese
Cook broccoli until just tender. Combine soup and cheese over low heat. Arrange soup mixture, broccoli and rice in layers in casserole dish. Sprinkle top with parmesan cheese. Bake at 350F for 1 hour.

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One Comment leave one →
  1. September 25, 2010 5:46 pm

    Hi, Thanks for the recipe. This is quite similar to another brocolli casserole I make, but it is just different enough that I’ll have to try this version. I love brocolli and any new presentation that might convince the kids to eat it is great. ;-) I like peeking in at your blog now and then. Happy Quilting!

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